Name: Spring Roll Chicken Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Ingredients: 3 oz rice noodles; 1 cup shredded rotisserie chicken; 2/3 cup shredded carrots; 1/2 cup shredded red or green cabbage; 1 small red bell pepper, thinly sliced; 1/3 cup sweet chili sauce; 2 Tbsp chopped fresh cilantro; 2 Tbsp chopped fresh mint; 1/3 cup chopped peanuts

Spring Roll Chicken Salad

20min Prep, 10min Cook, 30min Total

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Wine Recommendation

Stella Rosa Pineapple White Wine

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Ingredients

3 oz rice noodles
1 cup shredded rotisserie chicken
⅔ cup shredded carrots
½ cup shredded red or green cabbage
1 small red bell pepper, thinly sliced
⅓ cup sweet chili sauce
2 Tbsp chopped fresh cilantro
2 Tbsp chopped fresh mint
⅓ cup chopped peanuts

Instructions

Cook noodles according to package directions.
Toss together chicken, carrots, cabbage, bell pepper, sauce, cilantro, and, if desired, mint with hot noodles in a large bowl. Sprinkle with nuts.

Nutritional Information

	Main	Total
Servings	2
Calories	508	508
Fat (g)	13	13
Sat. Fat (g)	2	2
Protein (g)	27	27
Carb (g)	63	63
Fiber (g)	2	2
Sodium (mg)	734	734
T. Sugs (g)	20	20
A. Sugs (g)	16	16

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Spring Roll Chicken Salad

Ingredients

Instructions

Nutritional Information

Quick & Healthy Meal Plan

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