Cheesy Pepperoncini Chicken
Tomato Romaine Salad
Wine Recommendation
Stella Rosa Pineapple Chili White Wine
Ingredients
- ¾ lb boneless, skinless chicken breasts
- ⅛ tsp salt
- ⅛ tsp pepper
- ½ cup shredded mozzarella cheese, divided
- ¼ cup chopped pepperoncini peppers
- 1½ Tbsp mayonnaise
- 1 oz ⅓ less fat cream cheese
- 1 tsp red wine vinegar
- ½ tsp Italian seasoning
- ½ tsp garlic powder
Instructions
- Preheat broiler. Pound chicken to an even thickness between plastic wrap using a meat mallet; sprinkle chicken with salt and pepper. Cook chicken in a nonstick skillet coated with cooking spray over medium-high heat 5 to 6 minutes per side or until chicken is done.
- Meanwhile, stir together ¼ cup cheese, pepperoncini, mayonnaise, cream cheese, vinegar, Italian seasoning, and garlic powder in a bowl.
- Place chicken on a baking sheet. Spread cheese mixture over chicken; sprinkle with ¼ cup cheese. Broil 2 minutes or until cheese melts.
Side Dish Ingredients
- 2 cups chopped romaine lettuce
- ⅔ cup halved grape tomatoes
- 2 Tbsp olive oil vinaigrette
Side Dish Instructions
- Toss together all ingredient in a bowl.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
398
|
65
|
463
|
| Fat (g) | 20 | 5 | 25 |
| Sat. Fat (g) | 7 | 1 | 8 |
| Protein (g) | 48 | 1 | 49 |
| Carb (g) | 4 | 7 | 11 |
| Fiber (g) | 0 | 1 | 1 |
| Sodium (mg) | 712 | 113 | 825 |
| T. Sugs (g) | 1 | 3 | 4 |
| A. Sugs (g) | 0 | 1 | 1 |
Quick & Healthy Meal Plan
This recipe selected from the eMeals Quick & Healthy Meal Plan.
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