Spiced Lime Chicken
Jalapeño Corn
Wine Recommendation
Stella Rosa Pineapple White Wine
Ingredients
- 2 lb boneless, skinless chicken thighs
- ¾ tsp chili powder
- ¾ tsp ground cumin
- ½ tsp salt
- 2 Tbsp olive oil
- 3 limes, halved
Instructions
- Sprinkle chicken with chili powder, cumin, and salt. Cook chicken in hot oil in a large skillet 4 to 5 minutes per side or until done. Remove chicken from skillet.
- Add limes to skillet; cook 2 to 3 minutes or until charred. Squeeze lime juice over chicken.
Side Dish Ingredients
- 6 ears corn
- 3 Tbsp olive oil
- 2 jalapeno peppers, sliced
- 3 cloves garlic, minced
- 3 Tbsp lime juice
- 1 cup crumbled cotija cheese
- ½ cup chopped fresh cilantro
Side Dish Instructions
- Remove corn kernels from cobs; discard cobs. Cook corn in hot oil in a large skillet over medium-high heat 8 minutes or until lightly browned.
- Add jalapeños and garlic; cook 4 minutes or until jalapeño is tender. Stir in lime juice; sprinkle with cheese and cilantro.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
226
|
226
|
452
|
| Fat (g) | 11 | 14 | 25 |
| Sat. Fat (g) | 2 | 5 | 7 |
| Protein (g) | 30 | 8 | 38 |
| Carb (g) | 1 | 21 | 22 |
| Fiber (g) | 0 | 2 | 2 |
| Sodium (mg) | 348 | 297 | 645 |
| T. Sugs (g) | 0 | 7 | 7 |
| A. Sugs (g) | 0 | 0 | 0 |
Quick & Healthy Meal Plan
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