BLT Chicken-Avocado Salad
Ingredients
- 6 slices bacon
- 1 (10-oz) pkg baby spinach spring mix blend
- 2 Roma tomatoes, cut into wedges
- ½ cup crumbled blue cheese
- ½ cup chopped pecans
- 2 avocados, sliced
- 3 cups shredded rotisserie chicken
- ½ cup balsamic vinaigrette
Instructions
- Cook bacon in a skillet 6 to 8 minutes or until crisp. Drain and cool. Crumble bacon.
- Arrange greens, tomatoes, cheese, nuts, avocado, bacon, and chicken on a large platter. Drizzle with dressing.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
448
|
448
|
| Fat (g) | 33 | 33 |
| Sat. Fat (g) | 7 | 7 |
| Protein (g) | 29 | 29 |
| Carb (g) | 12 | 12 |
| Fiber (g) | 7 | 7 |
| Sodium (mg) | 686 | 686 |
| T. Sugs (g) | 2 | 2 |
| A. Sugs (g) | 0 | 0 |
Keto Meal Plan
This recipe selected from the eMeals Keto Meal Plan.
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