Beef Taco Lettuce Wraps
Garlicky Guacamole
Ingredients
- 1½ lb ground beef
- ½ onion, chopped
- 1 bell pepper, chopped
- 4 cloves garlic, minced
- 2 Tbsp olive oil
- 4 tsp chili powder
- ½ tsp ground coriander
- ½ tsp salt
- 1 cup canned fire roasted diced tomatoes, drained
- 2 Tbsp chopped fresh cilantro
- 2 romaine lettuce hearts, leaves separated
Instructions
- Cook beef, onion, bell pepper, and garlic in hot oil in a large deep skillet over medium-high heat until beef is browned and crumbly.
- Stir in chili powder, coriander, salt, tomatoes, and cilantro; cook 4 minutes or until thoroughly heated.
- Arrange lettuce in stacks of 2 leaves each; fill with beef mixture. Top with radishes, if desired, and Garlicky Guacamole recipe.
Side Dish Ingredients
- 2 avocados, mashed
- 2 cloves garlic, minced
- 2 Tbsp lime juice
- ½ tsp salt
- ½ tsp pepper
Side Dish Instructions
- Stir together all ingredients in a bowl.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
358
|
110
|
468
|
| Fat (g) | 28 | 10 | 38 |
| Sat. Fat (g) | 9 | 1 | 10 |
| Protein (g) | 21 | 1 | 22 |
| Carb (g) | 6 | 7 | 13 |
| Fiber (g) | 2 | 5 | 7 |
| Sodium (mg) | 422 | 199 | 621 |
| T. Sugs (g) | 2 | 1 | 3 |
| A. Sugs (g) | 0 | 0 | 0 |
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