Bang Bang Shrimp Lettuce Wraps
Ingredients
- 3 Tbsp olive oil, divided
- 2½ lb unpeeled, large raw shrimp, peeled and deveined
- ¼ tsp kosher salt
- ½ cup mayonnaise
- 2 Tbsp sweet chili sauce
- 1 Tbsp Sriracha hot sauce
- 2 Roma tomatoes, thinly sliced
- 2 green onions, thinly sliced
- 12 Bibb or butter lettuce leaves
Instructions
- Heat 1½ Tbsp oil over medium-high heat in a large skillet. Season shrimp with salt. Cook half of shrimp in hot oil 2 minutes per side or until shrimp turn pink. Remove from skillet; keep warm. Repeat procedure with remaining oil and shrimp.
- Stir together mayonnaise, chili sauce, and Sriracha in a large bowl. Add shrimp; toss.
- Serve shrimp mixture, tomatoes, and onions on lettuce leaves. Drizzle with additional Sriracha and any remaining mayonnaise mixture, if desired.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
346
|
346
|
| Fat (g) | 23 | 23 |
| Sat. Fat (g) | 3 | 3 |
| Protein (g) | 26 | 26 |
| Carb (g) | 7 | 7 |
| Fiber (g) | 1 | 1 |
| Sodium (mg) | 651 | 651 |
| T. Sugs (g) | 3 | 3 |
| A. Sugs (g) | 2 | 2 |
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