Grilled Burgers over White Barbecue Slaw
Ingredients
- 5 cups tricolor coleslaw
- ½ cup mayonnaise
- 2 Tbsp natural rice vinegar
- 1 tsp prepared horseradish
- 1 tsp Worcestershire sauce
- ¼ tsp garlic powder
- ¼ tsp salt
- ¼ tsp pepper
- 2 lb ground beef
- 1 Tbsp Montreal steak seasoning
Instructions
- Place coleslaw in a bowl. Stir together mayonnaise, vinegar, horseradish, Worcestershire sauce, garlic powder, salt, and pepper in a small bowl. Add ½ cup sauce to coleslaw, reserving 2 Tbsp to use later. Stir well to coat, and let stand.
- Preheat grill pan over medium-high heat. Combine beef and seasoning; shape into 6 patties. Cook 7 to 8 minutes per side or until no longer pink.
- Serve burgers over slaw, and drizzle each serving with ½ Tbsp sauce.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
521
|
521
|
| Fat (g) | 44 | 44 |
| Sat. Fat (g) | 14 | 14 |
| Protein (g) | 27 | 27 |
| Carb (g) | 3 | 3 |
| Fiber (g) | 1 | 1 |
| Sodium (mg) | 698 | 698 |
| T. Sugs (g) | 0 | 0 |
| A. Sugs (g) | 0 | 0 |
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