Greek Steak and Cucumber Salad
Ingredients
- 1½ Tbsp olive oil
- ¾ lb top sirloin steak
- ½ Tbsp Greek seasoning
- 1 (5-oz) pkg arugula
- ½ cup grape tomatoes, halved
- ½ English cucumber, thinly sliced
- 6 Tbsp Greek vinaigrette
- ¾ cup crumbled feta cheese
Instructions
- Preheat grill or grill pan to medium-high heat. Rub steak with oil; sprinkle with seasoning.
- Cook steak 5 to 6 minutes per side or until a meat thermometer inserted in thickest portion reads 145°F. Remove from heat, cover and set aside.
- Toss together arugula, tomatoes, cucumber, and vinaigrette. Sprinkle with cheese.
- Thinly slice steak across the grain, and serve alongside salad.
Nutritional Information
| Main | Total | |
| Servings | 3 | |
| Calories |
378
|
378
|
| Fat (g) | 25 | 25 |
| Sat. Fat (g) | 8 | 8 |
| Protein (g) | 33 | 33 |
| Carb (g) | 8 | 8 |
| Fiber (g) | 2 | 2 |
| Sodium (mg) | 1219 | 1219 |
| T. Sugs (g) | 6 | 6 |
| A. Sugs (g) | 3 | 3 |
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