Turkey Larb
Spicy Cucumber-Basil Salad
Ingredients
- ½ cup thinly sliced red onion
- 1 Tbsp minced ginger
- 1 jalapeno pepper, seeded and minced
- 1 Tbsp sesame oil
- 1½ (20-oz) pkg ground turkey
- ½ cup fresh lime juice
- 2 Tbsp fish sauce
- 2 Tbsp raw honey
- ½ cup chopped fresh cilantro
- ¼ cup chopped fresh mint
- 1 small head cabbage, leaves separated
Instructions
- Sauté onion, ginger, and jalapeño in hot oil in a large skillet over medium-high heat 3 minutes. Add turkey; cook 8 minutes or until browned and crumbly.
- Stir in lime juice, fish sauce, and honey; cook 1 minute. Stir in cilantro and mint. Serve turkey mixture in cabbage leaves.
Side Dish Ingredients
- 3 Tbsp natural rice vinegar
- 2 tsp raw honey
- ⅛ tsp crushed red pepper
- 2 large English cucumbers, thinly sliced
- ½ cup chopped fresh basil
Side Dish Instructions
- Whisk together vinegar, honey, and red pepper in a bowl. Add cucumbers and basil; toss. Season with salt, if desired.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
374
|
33
|
407
|
| Fat (g) | 24 | 0 | 24 |
| Sat. Fat (g) | 7 | 0 | 7 |
| Protein (g) | 26 | 2 | 28 |
| Carb (g) | 16 | 8 | 24 |
| Fiber (g) | 3 | 2 | 5 |
| Sodium (mg) | 659 | 120 | 779 |
| T. Sugs (g) | 11 | 6 | 17 |
| A. Sugs (g) | 6 | 2 | 8 |
Paleo Meal Plan
This recipe selected from the eMeals Paleo Meal Plan.
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