Easy for Entertaining
Grilled Salmon Salad with Avocado and Mango
Grilled Sweet Potatoes
Ingredients
- 6 (6-oz) skinless wild caught salmon fillets
- ¾ tsp salt
- ½ tsp pepper
- 1 lime, halved
- 1 (10-oz) pkg spring mix
- 2 avocados, diced
- 2 mangoes, peeled and sliced
- 1 red onion, sliced
- 3 Tbsp extra virgin olive oil
- 2 Tbsp balsamic vinegar
Instructions
- Heat grill to medium-high heat. Season fish with salt and pepper; squeeze lime juice over fillets.
- Grill 6 minutes per side or until fish flakes with a fork. Flake fish into a bowl; set aside.
- Gently toss salad greens, avocados, mangoes, and onion.
- Whisk oil and vinegar; drizzle over salad. Top with flaked fish.
Side Dish Ingredients
- 4 sweet potatoes
- 2 Tbsp coconut oil, melted
- 1 tsp garlic salt
- 1 tsp lemon pepper seasoning
Side Dish Instructions
- Preheat grill to medium-high. Meanwhile, microwave potatoes at HIGH 6 to 8 minutes or until crisp-tender. Transfer to a cutting board until cool enough to handle, about 15 minutes.
- Cut potatoes lengthwise into 16 wedges. Transfer potatoes to a rimmed baking sheet. Drizzle with oil; sprinkle with garlic salt and lemon-pepper, and toss.
- Grill 3 minutes per side or until potatoes are charred and fully cooked.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
470
|
170
|
640
|
| Fat (g) | 25 | 5 | 30 |
| Sat. Fat (g) | 4 | 4 | 8 |
| Protein (g) | 38 | 2 | 40 |
| Carb (g) | 27 | 30 | 57 |
| Fiber (g) | 8 | 5 | 13 |
| Sodium (mg) | 465 | 276 | 741 |
| T. Sugs (g) | 17 | 6 | 23 |
| A. Sugs (g) | 1 | 0 | 1 |
Paleo Meal Plan
This recipe selected from the eMeals Paleo Meal Plan.
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