Italian Meatball Calzones
Quick Caesar Salad
Wine Recommendation
Sutter Home Cabernet Sauvignon
Ingredients
- 2 (13.8-oz) cans refrigerated pizza dough
- ½ (24-oz) jar pasta sauce, divided
- 1 (26-oz) pkg frozen meatballs, thawed
- 1 (8-oz) pkg shredded Mozzarella cheese
- ½ (6-oz) pkg shredded Parmesan cheese
Instructions
- Preheat oven to 425°F. Cut dough into 6 equal pieces.
- Spoon about 2 Tbsp sauce on one half of each dough portion. Divide meatballs among dough portions and sprinkle with cheeses. Fold dough over filling, and press edges to seal.
- Place calzones on 2 lightly greased baking sheets. Bake 15 to 20 minutes or until golden brown. Serve with remaining pasta sauce, for dipping.
Side Dish Ingredients
- 2 (11.55-oz) Caesar salad kits
Side Dish Instructions
- Prepare salads in a large bowl according to package directions.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
894
|
196
|
1090
|
| Fat (g) | 44 | 15 | 59 |
| Sat. Fat (g) | 19 | 3 | 22 |
| Protein (g) | 46 | 5 | 51 |
| Carb (g) | 81 | 10 | 91 |
| Fiber (g) | 8 | 2 | 10 |
| Sodium (mg) | 2277 | 426 | 2703 |
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