Shrimp Salad Rolls
Tangy Broccoli Slaw
Ingredients
- 1½ lb peeled and deveined, large cooked shrimp
- ½ cup chopped celery
- ⅓ cup olive oil mayonnaise
- ¼ cup plain Greek yogurt
- 3 Tbsp chopped fresh parsley
- 2 Tbsp lemon juice
- ½ tsp smoked paprika
- ½ tsp pepper
- ¼ tsp salt
- 6 hoagie rolls, split
- 3 Tbsp butter, softened
Instructions
- Coarsely chop shrimp. Combine shrimp, celery, mayonnaise, yogurt, parsley, lemon juice, paprika, pepper, and salt in a medium bowl. Chill until ready to serve.
- Spread cut sides of rolls with butter.
- Heat a large skillet over medium-high heat; add rolls, cut sides down, to skillet. Cook 2 minutes or until toasted.
- Fill each roll with shrimp salad.
Side Dish Ingredients
- 2 Tbsp apple cider vinegar
- 2 Tbsp olive oil
- 1 tsp Dijon mustard
- ½ tsp dried thyme
- ¼ tsp pepper
- ⅛ tsp salt
- 1 clove garlic, minced
- 1 (12-oz) pkg broccoli slaw
Side Dish Instructions
- Whisk together vinegar, oil, mustard, thyme, pepper, salt, and garlic in a bowl. Add slaw; toss. Chill until ready to serve.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
431
|
59
|
490
|
| Fat (g) | 16 | 5 | 21 |
| Sat. Fat (g) | 5 | 1 | 6 |
| Protein (g) | 24 | 1 | 25 |
| Carb (g) | 46 | 4 | 50 |
| Fiber (g) | 2 | 1 | 3 |
| Sodium (mg) | 908 | 86 | 994 |
| T. Sugs (g) | 3 | 1 | 4 |
| A. Sugs (g) | 2 | 0 | 2 |
Low Calorie Meal Plan
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