Chicken and Dill Souvlaki
Ingredients
- ½ (22-oz) pkg frozen grilled and ready chicken breast strips
- 1 English cucumber, thinly sliced
- ½ onion, thinly sliced
- ¼ cup refrigerated lemon vinaigrette
- 2 Tbsp lemon juice
- 3 Tbsp chopped fresh dill
- 4 (3-oz) whole wheat pita bread rounds, cut in half crosswise
- 1 (5.3-oz) carton whole milk plain Greek yogurt
Instructions
- Heat chicken according to package directions; cool. Toss together chicken, cucumber, onion, vinaigrette, lemon juice and dill in a medium bowl; let stand 10 minutes.
- Spoon chicken mixture on pitas. Top with yogurt.
Nutritional Information
| Main | Total | |
| Servings | 4 | |
| Calories |
406
|
406
|
| Fat (g) | 11 | 11 |
| Sat. Fat (g) | 2 | 2 |
| Protein (g) | 33 | 33 |
| Carb (g) | 46 | 46 |
| Fiber (g) | 7 | 7 |
| Sodium (mg) | 835 | 835 |
| T. Sugs (g) | 5 | 5 |
| A. Sugs (g) | 2 | 2 |
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