Mediterranean Steak Kabobs
Quick Greek Salad
Wine Recommendation
Sutter Home Cabernet Sauvignon
Ingredients
- ¼ cup olive oil
- 1 Tbsp ground cumin
- 1 Tbsp ground coriander
- ¾ tsp kosher salt
- 1½ lb flank steak, cut into 1-inch chunks
- 6 green onions, cut into 2-inch pieces
- 1 (16-oz) container refrigerated tzatziki dip
Instructions
- Preheat grill or grill pan to medium-high heat. combine oil, cumin, coriander, and salt in a small bowl. Thread steak and onions onto metal or soaked bamboo skewers; brush with oil mixture.
- Grill, covered, 7 minutes or to desired doneness, turning occasionally. Serve tzatziki dip with kabobs.
Side Dish Ingredients
- 1 large head romaine lettuce, chopped
- 1 pint cherry tomatoes, halved
- ½ cup chopped English cucumber
- ½ cup crumbled feta cheese
- ⅓ cup olive oil vinaigrette
Side Dish Instructions
- Toss together all ingredients in a large bowl.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
318
|
127
|
445
|
| Fat (g) | 20 | 11 | 31 |
| Sat. Fat (g) | 5 | 3 | 8 |
| Protein (g) | 29 | 4 | 33 |
| Carb (g) | 5 | 5 | 10 |
| Fiber (g) | 1 | 2 | 3 |
| Sodium (mg) | 538 | 216 | 754 |
| T. Sugs (g) | 3 | 3 | 6 |
| A. Sugs (g) | 0 | 0 | 0 |
Mediterranean Meal Plan
This recipe selected from the eMeals Mediterranean Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
