Cheesy French Dip Sandwiches
Fancy Fries
Wine Recommendation
19 Crimes Red Blend
Ingredients
- 2 lb boneless chuck roast, trimmed
- 1¾ cups less sodium beef broth
- 1 (10.5-oz) can French onion soup
- 1 small sweet onion, thinly sliced
- 10 sprigs fresh thyme
- 6 sub rolls, split
- 1 (8-oz) pkg sliced provolone cheese
Instructions
- Place roast in a 5- or 6-quart slow cooker. Pour broth and soup over roast. Top with onion and thyme; cover and cook on LOW 8 hours or until tender.
- Preheat oven to 400°F. Remove roast from cooker; shred meat. Strain cooking liquid into a bowl.
- Pile shredded roast on sub rolls; top with cheese, and close sandwiches.
- Wrap sandwiches in foil, and bake 20 minutes; serve with au jus for dipping.
Side Dish Ingredients
- 1 (32-oz) pkg frozen crinkle cut French fries
- ¼ cup butter, melted
- 1 Tbsp dried parsley
Side Dish Instructions
- Bake fries according to package directions.
- Stir together melted butter and parsley; drizzle over fries, and toss.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
737
|
303
|
1040
|
| Fat (g) | 36 | 14 | 50 |
| Sat. Fat (g) | 16 | 7 | 23 |
| Protein (g) | 51 | 4 | 55 |
| Carb (g) | 54 | 38 | 92 |
| Fiber (g) | 8 | 4 | 12 |
| Sodium (mg) | 1158 | 584 | 1742 |
| T. Sugs (g) | 12 | 2 | 14 |
| A. Sugs (g) | 4 | 0 | 4 |
Slow Cooker Meal Plan
This recipe selected from the eMeals Slow Cooker Meal Plan.
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