Bacon-Wrapped Pork Tenderloin
Warm Zucchini, Corn, and Black Bean Salad
Wine Recommendation
Sutter Home Chardonnay
Ingredients
- 2 (1-lb) pork tenderloins, trimmed
- 2 Tbsp Montreal steak seasoning
- 5 slices bacon
- 2 Tbsp olive oil
- 1 (8-oz) container guacamole
- ½ cup sour cream
- 2 Tbsp chopped fresh cilantro
Instructions
- Preheat oven to 400°F. Sprinkle pork with seasoning; wrap bacon around pork. Cook pork in hot oil in a large ovenproof skillet over medium-high heat 3 minutes per side or until bacon is browned.
- Transfer skillet to oven, and bake 10 to 15 minutes or until a meat thermometer inserted into thickest portion reads 145°F.
- Stir together guacamole, sour cream, and cilantro; serve with pork.
Side Dish Ingredients
- 2 zucchini, cut into half moons
- 1 (12-oz) pkg frozen corn kernels
- 2 Tbsp olive oil
- 1 Roma tomato, chopped
- 1 (15-oz) can black beans, rinsed and drained
- 2 tsp ground cumin
- 1 Tbsp natural rice vinegar
- ½ tsp salt
- ½ tsp pepper
Side Dish Instructions
- Cook zucchini and corn in hot oil in a large skillet over medium-high heat, stirring often, until just tender.
- Stir in tomato, beans, and cumin; cook until thoroughly heated. Stir in vinegar, salt, and pepper.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
312
|
166
|
478
|
| Fat (g) | 17 | 6 | 23 |
| Sat. Fat (g) | 5 | 1 | 6 |
| Protein (g) | 33 | 7 | 40 |
| Carb (g) | 4 | 28 | 32 |
| Fiber (g) | 2 | 5 | 7 |
| Sodium (mg) | 1007 | 399 | 1406 |
| T. Sugs (g) | 1 | 5 | 6 |
| A. Sugs (g) | 0 | 0 | 0 |
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
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