Gluten Free
Apple Coleslaw
Wine Recommendation
Matua Sauvignon Blanc
Ingredients
- ¾ cup mayonnaise
- ⅓ cup apple cider vinegar
- 1 Tbsp honey
- ½ tsp celery salt
- ¼ tsp pepper
- 1 head red cabbage, shredded
- 2 red apples, cored and chopped
- 2 cups sliced celery
- 1 cup roasted and salted sunflower seeds
Instructions
- Whisk together mayonnaise, vinegar, honey, celery salt, and pepper in a large bowl.
- Add cabbage, apples, celery, and sunflower seeds, toss.
Nutritional Information
| Main | Total | |
| Servings | 10 | |
| Calories |
256
|
256
|
| Fat (g) | 20 | 20 |
| Sat. Fat (g) | 3 | 3 |
| Protein (g) | 4 | 4 |
| Carb (g) | 17 | 17 |
| Fiber (g) | 5 | 5 |
| Sodium (mg) | 227 | 227 |
| T. Sugs (g) | 10 | 10 |
| A. Sugs (g) | 2 | 2 |
Occasions Meal Plan
This recipe selected from the eMeals Occasions Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
