Chicken Ranch Pasta
Herbed Garlic Bread
Wine Recommendation
19 Crimes Martha's Chard
Ingredients
- 1 (16-oz) pkg angel hair pasta
- 10 slices bacon, chopped
- 1½ lb boneless, skinless chicken breasts
- 2 cups chicken broth
- 1 (1-oz) envelope Ranch dressing mix
- 1 (8-oz) block cream cheese, softened
- 2 Tbsp lemon juice
Instructions
- Cook pasta according to package directions; drain.
- Meanwhile, cook bacon in a large deep skillet over medium heat until crisp; drain, reserving 2 Tbsp drippings in skillet.
- Cut chicken in half crosswise and pound to an even thickness between plastic wrap using a meat mallet. Season lightly with salt and pepper, if desired. Cook chicken in hot drippings over medium heat 5 to 6 minutes per side or until done. Remove from skillet, and thinly slice.
- Add broth, scraping skillet to loosen browned bits. Stir in dressing mix, cream cheese, and lemon juice, whisking until blended. Add pasta, and chicken; toss. Cook until thoroughly heated. Sprinkle with bacon.
Side Dish Ingredients
- ¼ cup butter, softened
- 2 tsp dried basil
- 1 tsp garlic powder
- 1 (16-oz) loaf French bread, halved lengthwise
Side Dish Instructions
- Preheat oven to 400°F. Stir together butter, basil, and garlic powder; spread on cut sides of bread. Place bread, cut sides up, on a baking sheet.
- Bake 8 to 10 minutes or until toasted. Slice.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
674
|
269
|
943
|
| Fat (g) | 27 | 9 | 36 |
| Sat. Fat (g) | 12 | 5 | 17 |
| Protein (g) | 43 | 8 | 51 |
| Carb (g) | 62 | 39 | 101 |
| Fiber (g) | 3 | 2 | 5 |
| Sodium (mg) | 1066 | 512 | 1578 |
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