Philly Cheesesteak Pizza

Italian Salad
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Wine Recommendation

Sutter Home Cabernet Sauvignon

Ingredients

  • 1 (13.8-oz) can refrigerated pizza dough
  • 1 lb ground beef
  • 1 green bell pepper, thinly sliced
  • ½ onion, thinly sliced
  • 3 Tbsp spicy brown mustard
  • 1 (10-count) pkg sliced provolone cheese
  • 1 (8-oz) block mozzarella cheese, shredded
  • 1 tsp Montreal steak seasoning

Instructions

  1. Preheat oven to 450°F. Unroll dough onto a lightly greased rimmed baking sheet. Bake 5 minutes.
  2. Meanwhile, cook beef, bell pepper, and onion in a large skillet over medium heat until meat is browned and crumbly; drain.
  3. Spread mustard over crust; top with provolone cheese, meat mixture, and mozzarella cheese. Sprinkle with steak seasoning.
  4. Bake 15 minutes or until crust is golden brown and cheeses are melted. Serve half, and reserve remaining half for another meal.

Side Dish Ingredients

  • ½ (11-oz) pkg spring mix
  • 1 Roma tomato, chopped
  • 2 small carrots, sliced
  • ½ cucumber, chopped
  • ¼ cup olive oil vinaigrette

Side Dish Instructions

  1. Toss together all ingredients in a medium bowl.

Nutritional Information

Main Side Total
Servings 6 3
Calories
547
93
640
Fat (g) 28 7 35
Sat. Fat (g) 15 1 16
Protein (g) 40 2 42
Carb (g) 34 9 43
Fiber (g) 0 3 3
Sodium (mg) 1088 199 1287
T. Sugs (g) 5 3 8
A. Sugs (g) 4 1 5

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