Philly Cheesesteak Pizza
Italian Salad

Wine Recommendation
Sutter Home Cabernet Sauvignon
Ingredients
- 1 (13.8-oz) can refrigerated pizza dough
- 1 lb ground beef
- 1 green bell pepper, thinly sliced
- ½ onion, thinly sliced
- 3 Tbsp spicy brown mustard
- 1 (10-count) pkg sliced provolone cheese
- 1 (8-oz) block mozzarella cheese, shredded
- 1 tsp Montreal steak seasoning
Instructions
- Preheat oven to 450°F. Unroll dough onto a lightly greased rimmed baking sheet. Bake 5 minutes.
- Meanwhile, cook beef, bell pepper, and onion in a large skillet over medium heat until meat is browned and crumbly; drain.
- Spread mustard over crust; top with provolone cheese, meat mixture, and mozzarella cheese. Sprinkle with steak seasoning.
- Bake 15 minutes or until crust is golden brown and cheeses are melted. Serve half, and reserve remaining half for another meal.
Side Dish Ingredients
- ½ (11-oz) pkg spring mix
- 1 Roma tomato, chopped
- 2 small carrots, sliced
- ½ cucumber, chopped
- ¼ cup olive oil vinaigrette
Side Dish Instructions
- Toss together all ingredients in a medium bowl.
Nutritional Information
Main | Side | Total | |
Servings | 6 | 3 | |
Calories |
547
|
93
|
640
|
Fat (g) | 28 | 7 | 35 |
Sat. Fat (g) | 15 | 1 | 16 |
Protein (g) | 40 | 2 | 42 |
Carb (g) | 34 | 9 | 43 |
Fiber (g) | 0 | 3 | 3 |
Sodium (mg) | 1088 | 199 | 1287 |
T. Sugs (g) | 5 | 3 | 8 |
A. Sugs (g) | 4 | 1 | 5 |
Budget Friendly Meal Plan
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