Apple-Cinnamon Mexican Mule
Ingredients
- ¼ cup silver tequila
- ¼ cup 100% pure apple cider
- 1½ tsp lemon juice
- 1 tsp agave nectar
- Pinch of ground cinnamon
- ½ cup ginger beer
- Garnishes: apple slices and cinnamon sticks
Instructions
- Add tequila, cider, lemon juice, agave, and ground cinnamon to a mixing glass; stir.
- Pour mixture into an old-fashioned glass filled half full with ice. Top with ginger beer. Garnish, if desired. Makes 1 serving.
Nutritional Information
| Main | Total | |
| Servings | 1 | |
| Calories |
226
|
226
|
| Fat (g) | 0 | 0 |
| Sat. Fat (g) | 0 | 0 |
| Protein (g) | 0 | 0 |
| Carb (g) | 25 | 25 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 20 | 20 |
| T. Sugs (g) | 23 | 23 |
| A. Sugs (g) | 16 | 16 |
Slow Cooker Meal Plan
This recipe selected from the eMeals Slow Cooker Meal Plan.
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