Mozzarella- and Mushroom-Topped Chicken
Green Goddess Slaw
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 Tbsp olive oil
- 2 Tbsp butter
- ½ (8-oz) pkg sliced mushrooms
- ½ cup shredded whole milk mozzarella cheese
Instructions
- Pound chicken to an even thickness in a zip-top plastic bag using the heel of your hand or a meat mallet. Cut chicken into 3 pieces; season lightly with salt and pepper, if desired.
- Cook chicken in hot oil in a large nonstick skillet over medium-high heat 4 to 5 minutes per side or until done; remove from skillet, and keep warm.
- Melt butter in same skillet over medium-high heat; add mushrooms, and cook 5 to 6 minutes or until browned. Spoon mushroom mixture over chicken; sprinkle with cheese. Let stand until cheese is melted.
Side Dish Ingredients
- 3 cups chopped kale
- ½ (10-oz) pkg angel hair coleslaw
- ⅓ cup green goddess dressing
- 1 Tbsp lemon juice
Side Dish Instructions
- Toss together all ingredients in a bowl.
Nutritional Information
| Main | Side | Total | |
| Servings | 3 | 3 | |
| Calories |
353
|
134
|
487
|
| Fat (g) | 20 | 12 | 32 |
| Sat. Fat (g) | 9 | 1 | 10 |
| Protein (g) | 39 | 1 | 40 |
| Carb (g) | 2 | 5 | 7 |
| Fiber (g) | 0 | 2 | 2 |
| Sodium (mg) | 248 | 181 | 429 |
| T. Sugs (g) | 1 | 3 | 4 |
| A. Sugs (g) | 0 | 1 | 1 |
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