Meatball Banh Mi Sandwiches
Vietnamese Loaded Fries
Ingredients
- 1 (28-oz) pkg frozen meatballs
- 1 (10-oz) pkg angel hair coleslaw
- 1 (10-oz) pkg shredded carrots
- 1 cup coarsely chopped fresh cilantro
- 1 Tbsp dark sesame oil
- 1 Tbsp natural rice vinegar
- ½ cup mayonnaise
- 2 Tbsp Sriracha
- 6 sub rolls, split and toasted
Instructions
- Bake meatballs according to package directions.
- Meanwhile, toss together coleslaw, carrots, cilantro, oil, and vinegar in a large bowl.
- Stir together mayonnaise and Sriracha. Spread mixture on cut side of rolls. Serve meatballs on rolls with coleslaw.
Side Dish Ingredients
- 1 (28-oz) pkg frozen French fries
- 2 cloves garlic, minced
- 2 Tbsp olive oil
- 2 to 3 Tbsp Sriracha
- ½ cup chopped salted peanuts
- ¼ cup chopped fresh cilantro
Side Dish Instructions
- Bake fries according to package directions.
- Meanwhile, cook garlic in hot oil in a small skillet over medium heat 1 minute.
- Place fries on a large platter. Drizzle fries with garlic oil and hot sauce; top with nuts and cilantro.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
706
|
351
|
1057
|
| Fat (g) | 39 | 22 | 61 |
| Sat. Fat (g) | 10 | 4 | 14 |
| Protein (g) | 31 | 6 | 37 |
| Carb (g) | 59 | 33 | 92 |
| Fiber (g) | 6 | 3 | 9 |
| Sodium (mg) | 1290 | 787 | 2077 |
| T. Sugs (g) | 10 | 3 | 13 |
| A. Sugs (g) | 2 | 2 | 4 |
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
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