Italian Meat Loaf
Wine Recommendation
Sutter Home Cabernet Sauvignon
Ingredients
- 1 cup chopped onion
- 4 cloves garlic, minced
- 1 Tbsp olive oil
- 2 Tbsp tomato paste
- 3 slices white bread, torn into pieces
- ⅔ cup milk
- 3 large eggs, lightly beaten
- 3 Tbsp chopped fresh parsley
- 1 Tbsp Italian seasoning
- 1½ lb ground beef
- 1½ lb ground pork
- ¾ cup ketchup
- 2 Tbsp Worcestershire sauce
Instructions
- Preheat oven to 350°F. Cook onion and garlic in hot oil in a skillet over medium heat until onion is tender. Add tomato paste; cook, stirring 2 minutes. Remove from heat, and let cool.
- Meanwhile, combine bread and milk in a large bowl; let stand 2 minutes. Add eggs, stirring until combined. Str in parsley, Italian seasoning, and cooled vegetable mixture; lightly season with salt and pepper.
- Add beef and pork; gently combine mixture with hands until blended. Shape mixture into 2 (9x4-inch) loaves and place on a rimmed baking sheet lined with parchment paper.
- Stir together ketchup and Worcestershire sauce; spread over loaves.
- Bake 1 hour or until no longer pink in centers. Let stand 10 minutes before slicing.
Nutritional Information
| Main | Total | |
| Servings | 8 | |
| Calories |
462
|
462
|
| Fat (g) | 27 | 27 |
| Sat. Fat (g) | 10 | 10 |
| Protein (g) | 35 | 35 |
| Carb (g) | 18 | 18 |
| Fiber (g) | 1 | 1 |
| Sodium (mg) | 422 | 422 |
| T. Sugs (g) | 10 | 10 |
| A. Sugs (g) | 7 | 7 |
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