Chicken-Tomato Salad
Wine Recommendation
Stella Rosa Pineapple White Wine
Ingredients
- 6 Tbsp olive oil
- 3½ Tbsp apple cider vinegar
- ½ tsp garlic powder
- ½ tsp kosher salt
- ½ tsp pepper
- 3 cups shredded rotisserie chicken
- 4 tomatoes, cut into thin wedges
- 1 (5-oz) pkg spring mix
- ¼ cup chopped fresh basil
- 2 avocados, diced
- ¾ cup crumbled feta cheese
Instructions
- Whisk together oil, vinegar, garlic powder, salt, and pepper in a large bowl.
- Add chicken, tomatoes, lettuce, and basil; toss. Top with avocado and cheese.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
413
|
413
|
| Fat (g) | 31 | 31 |
| Sat. Fat (g) | 7 | 7 |
| Protein (g) | 25 | 25 |
| Carb (g) | 11 | 11 |
| Fiber (g) | 6 | 6 |
| Sodium (mg) | 593 | 593 |
| T. Sugs (g) | 3 | 3 |
| A. Sugs (g) | 0 | 0 |
Low Carb Meal Plan
This recipe selected from the eMeals Low Carb Meal Plan.
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- Matching Grocery List
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