Teriyaki Tacos with Garlicky Mayo
Asian Slaw
Wine Recommendation
Stella Rosa Pineapple White Wine
Ingredients
- 2 small onions, sliced
- 2 Tbsp olive oil, divided
- 3 cloves garlic, minced
- ½ cup mayonnaise
- 3 cups chopped rotisserie chicken
- ¾ cup teriyaki sauce
- 2 cups arugula
- 12 soft taco size flour tortillas
Instructions
- Cook onions in 1 Tbsp hot oil in a large skillet over medium heat 20 minutes, stirring occasionally, until lightly browned and tender.
- Meanwhile, cook garlic in 1 Tbsp hot oil in a small skillet over medium heat 2 to 3 minutes or until fragrant. Stir together garlic mixture and mayonnaise, adding water, if needed, to reach a pourable consistency. Combine chicken and teriyaki sauce.
- Divide chicken mixture among tortillas; top with arugula and onions. Drizzle with mayonnaise mixture.
Side Dish Ingredients
- 3 Tbsp ponzu sauce
- 2 Tbsp natural rice vinegar
- 1 Tbsp sesame oil
- 1 (16-oz) pkg broccoli slaw
- 3 green onions, sliced
- 2 Tbsp sesame seeds
Side Dish Instructions
- Stir together ponzu, vinegar, and oil in a large bowl. Add slaw, onions, and sesame seeds; toss.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
586
|
68
|
654
|
| Fat (g) | 27 | 3 | 30 |
| Sat. Fat (g) | 6 | 0 | 6 |
| Protein (g) | 31 | 2 | 33 |
| Carb (g) | 59 | 7 | 66 |
| Fiber (g) | 3 | 2 | 5 |
| Sodium (mg) | 1145 | 397 | 1542 |
| T. Sugs (g) | 13 | 4 | 17 |
| A. Sugs (g) | 11 | 0 | 11 |
Quick & Healthy Meal Plan
This recipe selected from the eMeals Quick & Healthy Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
