Pork Chops with Peach-Mint Salsa
Lemony Mint Orzo and Green Beans
Wine Recommendation
Sutter Home Chardonnay
Ingredients
- 3 Tbsp lime juice, divided
- 2 Tbsp white balsamic vinegar
- 2 Tbsp honey
- 2 Tbsp olive oil, divided
- 6 (6-oz) bone in pork chops
- ¾ tsp salt, divided
- ¾ tsp pepper, divided
- 4 peaches, halved and pitted
- 2 Tbsp chopped fresh mint
- 1 shallot, minced
Instructions
- Preheat grill to medium-high heat. Combine 2 Tbsp lime juice, vinegar, honey, and 1 Tbsp oil; brush onto pork.
- Sprinkle pork with ½ tsp each salt and pepper. Brush peaches with 1 Tbsp oil; sprinkle with ¼ tsp each salt and pepper.
- Grill pork, covered, 3 to 4 minutes per side or until done. Grill peaches, cut sides down and covered, 4 minutes or until tender.
- Coarsely chop peaches; toss with mint, shallot, and 1 Tbsp lime juice. Serve salsa over pork.
Side Dish Ingredients
- 1½ cups orzo
- 1 lemon
- ¼ cup chopped fresh mint
- 3 Tbsp olive oil
- ¾ tsp salt, divided
- ¾ tsp pepper, divided
- 2 (12-oz) pkg green beans
- 1½ tsp garlic powder
Side Dish Instructions
- Cook orzo according to package directions.
- Meanwhile, grate zest and squeeze juice from lemon. Toss together orzo, lemon zest, lemon juice, mint, oil, and ½ tsp each salt and pepper.
- Cook green beans according to package directions. Stir in garlic powder and ¼ tsp each salt and pepper.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
270
|
270
|
540
|
| Fat (g) | 11 | 7 | 18 |
| Sat. Fat (g) | 3 | 1 | 4 |
| Protein (g) | 25 | 8 | 33 |
| Carb (g) | 18 | 43 | 61 |
| Fiber (g) | 2 | 9 | 11 |
| Sodium (mg) | 344 | 319 | 663 |
| T. Sugs (g) | 14 | 6 | 20 |
| A. Sugs (g) | 5 | 0 | 5 |
Quick & Healthy Meal Plan
This recipe selected from the eMeals Quick & Healthy Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
