Grilled Steak Fajita Salad
Wine Recommendation
Sutter Home Cabernet Sauvignon
Ingredients
- ¾ lb skirt steak
- 2 tsp Southwest seasoning
- ½ (20-oz) bag frozen peppers and onion blend
- 2 Roma tomatoes, cut into wedges
- 1 (10-oz) pkg chopped romaine lettuce
- ⅓ cup chipotle Ranch dressing
Instructions
- Preheat grill or grill pan to medium-high heat. Rub steak with seasoning. Grill steak on lightly greased grill grate 5 minutes per side or to desired doneness; let stand 5 minutes before thinly slicing across the grain.
- Cook peppers and onion blend in a nonstick skillet coated with cooking spray over medium-high heat 5 minutes or until crisp-tender. Add tomatoes; cook 3 minutes.
- Divide lettuce between 2 plates. Top with steak and peppers mixture. Drizzle with dressing.
Nutritional Information
| Main | Total | |
| Servings | 2 | |
| Calories |
529
|
529
|
| Fat (g) | 32 | 32 |
| Sat. Fat (g) | 8 | 8 |
| Protein (g) | 42 | 42 |
| Carb (g) | 19 | 19 |
| Fiber (g) | 6 | 6 |
| Sodium (mg) | 1068 | 1068 |
| T. Sugs (g) | 10 | 10 |
| A. Sugs (g) | 1 | 1 |
Low Carb Meal Plan
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