Garlic and Herb Pork Chops with Potatoes and Green Beans
Ingredients
- 1½ Tbsp olive oil
- 2 tsp roasted garlic and herb seasoning
- ½ lb small red potatoes, quartered
- ½ lb green beans, trimmed and cut into 1 inch pieces
- ¾ lb boneless pork chops
Instructions
- Preheat oven to 425°F. Place a large rimmed baking sheet in oven while preheating.
- Whisk together oil and seasoning in a medium bowl. Add potatoes and green beans, tossing to coat. Carefully arrange vegetables on one half of hot pan. Arrange pork on other side of pan; brush seasoning mixture remaining in bowl on pork.
- Bake 20 to 25 minutes or until a meat thermometer inserted into thickest portion of pork reads 145°F.
Nutritional Information
| Main | Total | |
| Servings | 2 | |
| Calories |
412
|
412
|
| Fat (g) | 17 | 17 |
| Sat. Fat (g) | 4 | 4 |
| Protein (g) | 43 | 43 |
| Carb (g) | 25 | 25 |
| Fiber (g) | 5 | 5 |
| Sodium (mg) | 826 | 826 |
| T. Sugs (g) | 5 | 5 |
| A. Sugs (g) | 0 | 0 |
Low Carb Meal Plan
This recipe selected from the eMeals Low Carb Meal Plan.
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