Double-Crunch Chili Cheese Tostadas
Easy Ranch Coleslaw
Ingredients
- 1½ lb ground beef
- 1 (29-oz) can tomato sauce
- 1 (1.25-oz) envelope chili seasoning mix
- 1 tsp garlic powder
- 12 tostada shells
- 1 (8-oz) pkg shredded Monterey Jack cheese
- ½ (15-oz) jar stadium style Cheddar cheese dip
Instructions
- Preheat oven to 400ºF. Cook beef in a large skillet over medium heat until beef is browned and crumbly; drain and return to skillet. Stir in tomato sauce, seasoning mix, and garlic powder; cook until thickened.
- Meanwhile, arrange tostada shells on 2 baking sheets; bake 5 minutes or until crisp. Sprinkle 6 shells with 2 Tbsp cheese. Top with desired amount of chili and about 2 Tbsp cheese. Cover each with 1 tostada shell, 2 Tbsp cheese, and desired amount of chili to make 6 stacks. Bake 10 minutes or until cheese is melted.
- Heat cheese dip according to package directions; spoon desired amount of cheese dip over tostadas. Top tostadas with Easy Ranch Coleslaw recipe, if desired.
Side Dish Ingredients
- 1 (16-oz) pkg tricolor coleslaw mix
- ½ cup Ranch dressing
Side Dish Instructions
- Toss together all ingredients just before serving.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
563
|
91
|
654
|
| Fat (g) | 34 | 7 | 41 |
| Sat. Fat (g) | 14 | 1 | 15 |
| Protein (g) | 34 | 1 | 35 |
| Carb (g) | 28 | 6 | 34 |
| Fiber (g) | 4 | 2 | 6 |
| Sodium (mg) | 2111 | 191 | 2302 |
| T. Sugs (g) | 6 | 1 | 7 |
| A. Sugs (g) | 0 | 1 | 1 |
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
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