Taco Pizza Rolls
Zesty Romaine and Slaw Salad
Ingredients
- 1 lb ground beef
- 1 (1-oz) envelope taco seasoning mix
- 1 cup frozen corn kernels, thawed
- 1 (16-oz) container restaurant style salsa, divided
- 1 (8-oz) pkg shredded Colby Jack cheese
- 1 (13.8-oz) can refrigerated pizza dough
- 1 (8-oz) container guacamole
Instructions
- Preheat oven to 375°F. Cook beef in a large skillet over medium heat until browned and crumbly; drain, and return to skillet. Stir in seasoning mix, corn, and 1 cup salsa; cook, stirring occasionally, until mixture is very thick. Let cool 15 minutes; stir in cheese.
- Unroll pizza dough on a lightly floured surface; roll into a 15- x 10-inch rectangle. Spread meat mixture over dough, leaving a 1-inch border on all sides. Roll up jellyroll fashion, pinching seams to seal.
- Cut roll into 1-inch-thick slices. Place cut sides down on two large lightly greased rimmed baking sheets. Bake 35 minutes or until golden brown. Serve with guacamole and remaining salsa, for dipping.
Side Dish Ingredients
- 1 (16-oz) pkg tricolor coleslaw mix
- 1 (10-oz) pkg chopped romaine lettuce
- 1 (3.5-oz) pkg Santa Fe style tortilla strips salad topping
- ½ cup refrigerated creamy salsa dressing
Side Dish Instructions
- Toss together all ingredients in a large bowl just before serving.
Nutritional Information
| Main | Side | Total | |
| Servings | 10 | 6 | |
| Calories |
347
|
210
|
557
|
| Fat (g) | 17 | 12 | 29 |
| Sat. Fat (g) | 7 | 1 | 8 |
| Protein (g) | 17 | 5 | 22 |
| Carb (g) | 31 | 22 | 53 |
| Fiber (g) | 3 | 2 | 5 |
| Sodium (mg) | 773 | 474 | 1247 |
| T. Sugs (g) | 4 | 2 | 6 |
| A. Sugs (g) | 3 | 1 | 4 |
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
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