Easy and Crunchy Tex-Mex Salad
Ingredients
- 1½ lb ground beef
- 1 (8.8-oz) box hard taco dinner kit
- ⅓ cup water
- 1 (15-oz) can black beans, rinsed and drained
- 1 (3-count) pkg romaine lettuce hearts, chopped
- 1 (8-oz) block Cheddar cheese, shredded
- 2 tomatoes, chopped
- 1 cup Ranch dressing
Instructions
- Preheat oven to 350°F. Cook beef in a large skillet over medium heat until browned and crumbly; drain and return to skillet. Stir in taco seasoning mix from kit and water. Bring to a boil, reduce heat, and simmer 5 minutes or until very thick. Stir in beans; cook 2 minutes.
- Meanwhile, break taco shells into large pieces, and place on a baking sheet. Bake 10 minutes or until hot.
- Divide lettuce among 6 plates; top with beef mixture, taco shell pieces, cheese, and tomatoes.
- Stir together taco sauce from kit and Ranch dressing; drizzle over salads.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
752
|
752
|
| Fat (g) | 48 | 48 |
| Sat. Fat (g) | 17 | 17 |
| Protein (g) | 37 | 37 |
| Carb (g) | 43 | 43 |
| Fiber (g) | 4 | 4 |
| Sodium (mg) | 1297 | 1297 |
| T. Sugs (g) | 5 | 5 |
| A. Sugs (g) | 0 | 0 |
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
