Smoked Sausage and Potato Soup
Cheesy Cornbread Muffins
Ingredients
- 2 Tbsp butter
- 1 (14-oz) pkg smoked sausage link, sliced
- 4 cups chopped kale
- ½ (28-oz) pkg frozen diced hash browns with onions and peppers, thawed
- 2 tsp dried crushed rosemary
- 3 cloves garlic, minced
- 1 (32-oz) carton less sodium chicken broth
- 2 cups milk
Instructions
- Melt butter in a Dutch oven over medium heat. Add sausage; cook until browned on all sides. Remove from Dutch oven with a slotted spoon; drain on paper towels.
- Add kale; cook, stirring 8 minutes or until crisp-tender. Add hash browns, rosemary, and garlic; cook, stirring, 3 minutes. Add broth and milk; bring to a boil, reduce heat, and simmer 15 minutes or until potatoes are tender. Stir in sausage; cook 5 minutes.
Side Dish Ingredients
- 2 (6-oz) pkg cornbread mix
- 1 cup shredded sharp Cheddar cheese
Side Dish Instructions
- Prepare cornbread batter according to package directions for muffins; stir cheese into batter. Bake according to package directions.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
359
|
281
|
640
|
| Fat (g) | 25 | 8 | 33 |
| Sat. Fat (g) | 10 | 4 | 14 |
| Protein (g) | 14 | 8 | 22 |
| Carb (g) | 20 | 42 | 62 |
| Fiber (g) | 3 | 0 | 3 |
| Sodium (mg) | 1273 | 513 | 1786 |
| T. Sugs (g) | 6 | 9 | 15 |
| A. Sugs (g) | 0 | 9 | 9 |
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
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