Creamy Chicken Gnocchi
Garlic and Herb French BreadWine Recommendation
Sonoma-Cutrer Chardonnay
Ingredients
- 2 Tbsp butter
- ¾ lb boneless, skinless chicken breasts, cubed
- ½ (16-oz) pkg gnocchi
- 1 cup chicken broth
- ½ (7.5-oz) container garlic and herb whipped cheese
- ½ (5-oz) container spinach
Instructions
- Melt butter in a nonstick skillet over medium-high heat. Season chicken with salt and pepper, if desired. Cook chicken until browned. Remove from skillet. Add gnocchi, and cook 3 to 4 minutes or until toasted. Remove from skillet.
- Add broth; bring to a boil and cook until reduced by half. Add chicken; simmer 5 minutes. Add cheese, stirring until blended. Gradually add spinach until wilted. Stir in gnocchi.
Side Dish Ingredients
- 2 (1-oz) slices French bread
- ½ (3-oz) container garlic, Parmesan, and basil seasoned butter
Side Dish Instructions
- Preheat oven to 400°F. Place bread slices on a rimmed baking sheet. Spread seasoned butter over bread.
- Bake 10 minutes or until browned and crisp.
Nutritional Information
Main | Side | Total | |
Servings | 2 | 2 | |
Calories |
647
|
230
|
877
|
Fat (g) | 39 | 18 | 57 |
Sat. Fat (g) | 23 | 11 | 34 |
Protein (g) | 46 | 3 | 49 |
Carb (g) | 25 | 15 | 40 |
Fiber (g) | 2 | 1 | 3 |
Sodium (mg) | 1270 | 307 | 1577 |
T. Sugs (g) | 3 | 1 | 4 |
A. Sugs (g) | 0 | 1 | 1 |
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