Easy Potato Hash
Ingredients
- ½ (32-oz) pkg frozen diced hash browns, thawed
- 2 tsp olive oil, divided
- 1 (10-oz) pkg frozen veggie crumbles
- ½ (12-oz) pkg frozen seasoning blend
- ¼ tsp salt
- ¼ tsp pepper
- 2 tsp butter
- 4 large eggs
Instructions
- Cook hash browns in 1 tsp hot oil in a large nonstick skillet over medium-high heat 6 to 8 minutes or until browned and tender. Remove potatoes from skillet.
- Cook crumbles and seasoning blend in 1 tsp hot oil in skillet over medium-high heat 10 minutes or until thoroughly heated. Stir in salt and pepper. Return hash browns to skillet; cook 5 to 7 minutes or until thoroughly heated.
- Meanwhile, melt butter in a separate skillet over medium heat. Crack eggs into skillet. Cover and cook 3 minutes or until whites are set and yolks are cooked to desired doneness. Serve eggs over hash; sprinkle with parsley, if desired.
Nutritional Information
| Main | Total | |
| Servings | 4 | |
| Calories |
331
|
331
|
| Fat (g) | 13 | 13 |
| Sat. Fat (g) | 3 | 3 |
| Protein (g) | 27 | 27 |
| Carb (g) | 26 | 26 |
| Fiber (g) | 3 | 3 |
| Sodium (mg) | 465 | 465 |
| T. Sugs (g) | 3 | 3 |
| A. Sugs (g) | 0 | 0 |
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