Instructions

1. Cook bacon in a large nonstick skillet over medium heat 5 to 6 minutes or until crisp; remove from skillet, reserving 1 Tbsp drippings in pan. Drain bacon; crumble.
2. Add 1 tsp oil to drippings; heat over medium-high heat.
3. Carefully add hash browns; spread in a single layer. Sprinkle with ¼ tsp each salt and pepper.
4. Cook 7 to 8 minutes; drizzle with 2 tsp oil. Turn hash browns, and cook 4 to 5 minutes or until golden. Remove from skillet and divide among 4 shallow bowls.
5. Add eggs, bell pepper, and ¼ tsp salt to skillet; cook, without stirring, 2 minutes or until eggs begin to set.
6. Cook, stirring constantly, until eggs are thickened and set. Spoon over hash browns and top each serving with bacon and onions.