Chicken Alfredo with Crispy Garlic Crumbs
Quick Spinach Pasta
Wine Recommendation
Sonoma-Cutrer Chardonnay
Ingredients
- 6 (6-oz) boneless, skinless chicken breasts
- 2 Tbsp olive oil
- 1 (15-oz) jar Alfredo sauce
- 2 Tbsp butter
- 1 Tbsp minced garlic
- ⅓ cup panko breadcrumbs
- ½ tsp Italian seasoning
- ⅓ cup shredded Parmesan cheese
Instructions
- Season chicken with salt and pepper, if desired. Cook chicken in hot oil in a large skillet over medium-high heat 4 to 5 minutes per side or until browned.
- Reduce heat to medium, add Alfredo sauce, and cook 3 to 4 minutes or until thoroughly heated and chicken is done.
- Meanwhile, melt butter in a small skillet over medium heat. Add garlic; cook 1 minute or until fragrant. Add breadcrumbs and seasoning; cook 2 minutes, stirring constantly, until breadcrumbs are toasted. Remove from heat; stir in cheese. Sprinkle over chicken.
Side Dish Ingredients
- 2 (9-oz) pkg refrigerated linguine
- 2 Tbsp olive oil
- 1 (10-oz) container baby spinach
- ¾ cup shredded Parmesan cheese
Side Dish Instructions
- Cook pasta according to package directions. Toss with oil in a large bowl. Add spinach, tossing to wilt. Season with salt and pepper, if desired. Stir in cheese.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
448
|
256
|
704
|
| Fat (g) | 26 | 9 | 35 |
| Sat. Fat (g) | 11 | 3 | 14 |
| Protein (g) | 42 | 11 | 53 |
| Carb (g) | 7 | 34 | 41 |
| Fiber (g) | 0 | 2 | 2 |
| Sodium (mg) | 671 | 312 | 983 |
| T. Sugs (g) | 1 | 1 | 2 |
| A. Sugs (g) | 0 | 0 | 0 |
30 Minute Meals Meal Plan
This recipe selected from the eMeals 30 Minute Meals Meal Plan.
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