Easy Chicken Nugget and Mac and Cheese Bowls
Roasted Lemon Broccoli and Melon
Ingredients
- 1 (24-oz) pkg frozen popcorn chicken
- 1 (2.52-oz) pkg fully cooked bacon
- 2 (20-oz) pkg refrigerated macaroni and cheese
- ½ cup sour cream
- 2 tsp Dijon mustard
- ¾ cup shredded Monterey Jack cheese
Instructions
- Cook chicken according to package directions; coarsely chop.
- Heat bacon in microwave according to package directions; coarsely chop.
- Heat macaroni and cheese according to package directions; stir in sour cream and mustard. Divide among 6 shallow bowls. Top with chicken, cheese, and bacon.
Side Dish Ingredients
- 2 (12-oz) pkg broccoli florets
- 3 Tbsp olive oil
- 1 tsp garlic salt
- 2 tsp lemon zest
- ½ cantaloupe, cut into cubes
Side Dish Instructions
- Preheat oven to 400°F. Toss broccoli, oil, and garlic salt on a rimmed baking sheet.
- Bake 20 minutes or until crisp-tender and lightly browned. Toss with lemon zest.
- Serve melon on each plate.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
708
|
107
|
815
|
| Fat (g) | 36 | 7 | 43 |
| Sat. Fat (g) | 12 | 1 | 13 |
| Protein (g) | 29 | 4 | 33 |
| Carb (g) | 68 | 10 | 78 |
| Fiber (g) | 1 | 3 | 4 |
| Sodium (mg) | 1928 | 365 | 2293 |
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