Creamy Chicken Gnocchi
Garlic and Herb French Bread
Wine Recommendation
Sonoma-Cutrer Chardonnay
Ingredients
- ¼ cup butter
- 2 lb boneless, skinless chicken breasts, cubed
- 1 (16-oz) pkg gnocchi
- 2 cups chicken broth
- 1 (7.5-oz) container garlic and herb whipped cheese
- 1 (5-oz) container spinach
Instructions
- Melt butter in a large nonstick skillet over medium-high heat. Season chicken with salt and pepper, if desired. Cook chicken, in batches, until browned. Remove from skillet. Add gnocchi, and cook 3 to 4 minutes or until toasted. Remove from skillet.
- Add broth; bring to a boil and cook until reduced by half. Add chicken; simmer 5 minutes. Add cheese, stirring until blended. Gradually add spinach until wilted. Stir in gnocchi.
Side Dish Ingredients
- 1 (14-oz) French bread
- 1 (3-oz) container garlic, Parmesan, and basil seasoned butter
Side Dish Instructions
- Preheat oven to 400°F. Cut bread lengthwise and place, cut sides up, on a rimmed baking sheet. Spread seasoned butter over bread.
- Bake 10 minutes or until browned and crisp. Slice.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
477
|
282
|
759
|
| Fat (g) | 27 | 13 | 40 |
| Sat. Fat (g) | 16 | 8 | 24 |
| Protein (g) | 39 | 7 | 46 |
| Carb (g) | 16 | 34 | 50 |
| Fiber (g) | 1 | 1 | 2 |
| Sodium (mg) | 864 | 489 | 1353 |
Top Trending Meal Plan
This recipe selected from the eMeals Top Trending Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
