Sprinkles Ice Cream Sandwiches
Ingredients
- 1 (16.5-oz) roll refrigerated sugar cookie dough
- ½ (10.5-oz) container rainbow sprinkles
- ½ gallon vanilla ice cream
Instructions
- Preheat oven to 350°F. Shape cookie dough into 16 balls. Roll each ball in sprinkles to coat; place on lightly greased baking sheets. Gently flatten with the bottom of a glass or your hand.
- Bake 12 to 15 minutes or until edges are golden brown. Cool on pans for 2 minutes; transfer to wire racks, and cool completely.
- Spread a small amount of ice cream between 2 cookies. Wrap sandwich cookies in plastic wrap and and freeze for at least 2 hours or up to 1 month.
- Makes 8 sandwich cookies.
Nutritional Information
| Main | Total | |
| Servings | 8 | |
| Calories |
539
|
539
|
| Fat (g) | 21 | 21 |
| Sat. Fat (g) | 8 | 8 |
| Protein (g) | 8 | 8 |
| Carb (g) | 79 | 79 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 206 | 206 |
| T. Sugs (g) | 55 | 55 |
| A. Sugs (g) | 48 | 48 |
Occasions Meal Plan
This recipe selected from the eMeals Occasions Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
