Ranch Chicken Drumsticks
Tangy Broccoli Slaw and Texas Toast
Wine Recommendation
19 Crimes Hard Chardonnay
Ingredients
- 3 lb chicken drumsticks
- 1 (1-oz) envelope Ranch dressing mix
- ½ tsp salt
- ½ tsp pepper
- 1 cup Ranch dressing
Instructions
- Preheat oven to 375°F. Sprinkle chicken with Ranch mix, salt, and pepper. Place chicken on a foil-lined rimmed baking sheet coated with cooking spray.
- Bake 35 to 40 minutes or until done, turning after 20 minutes. Serve with dressing.
Side Dish Ingredients
- 6 frozen garlic Texas toast
- 2 Tbsp natural rice vinegar
- 2 Tbsp olive oil
- 1 Tbsp minced garlic
- 1 tsp Dijon mustard
- ¼ tsp salt
- ¼ tsp pepper
- 1 (16-oz) pkg broccoli slaw
Side Dish Instructions
- Cook Texas toast according to package directions.
- Meanwhile, whisk together vinegar, oil, garlic, mustard, salt, and pepper in a large bowl. Add slaw, tossing to coat.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
381
|
222
|
603
|
| Fat (g) | 26 | 13 | 39 |
| Sat. Fat (g) | 5 | 4 | 9 |
| Protein (g) | 27 | 5 | 32 |
| Carb (g) | 5 | 27 | 32 |
| Fiber (g) | 0 | 3 | 3 |
| Sodium (mg) | 1037 | 429 | 1466 |
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