Fajita Ground Beef Skillet
Pico de Gallo Brown Rice
Ingredients
- ½ lb ground sirloin
- 1 Tbsp less sodium taco seasoning mix
- 2 tsp olive oil, divided
- 1 small red or yellow bell pepper, sliced
- ⅓ cup sliced red onion
- ⅔ cup shredded Mexican blend cheese
- 3 Tbsp chopped fresh cilantro
Instructions
- Sprinkle beef with seasoning; cook in 1 tsp hot oil in a skillet over medium-high heat 6 to 8 minutes or until browned and crumbly. Remove beef from skillet; keep warm.
- Cook bell pepper and onion in 1 tsp hot oil in same skillet 6 to 8 minutes or until lightly browned and tender.
- Return beef to skillet. Stir in Pico de Gallo Brown Rice recipe. Sprinkle with cheese; cover and cook 2 minutes or until melted. Sprinkle with cilantro.
Side Dish Ingredients
- 1 (3.5-oz) pouch boil in bag brown rice
- ½ cup refrigerated pico de gallo
- 2 Tbsp chopped fresh cilantro
Side Dish Instructions
- Cook rice according to package directions. Stir in pico de gallo; sprinkle with cilantro.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
357
|
187
|
544
|
| Fat (g) | 22 | 2 | 24 |
| Sat. Fat (g) | 9 | 0 | 9 |
| Protein (g) | 34 | 4 | 38 |
| Carb (g) | 7 | 41 | 48 |
| Fiber (g) | 2 | 2 | 4 |
| Sodium (mg) | 458 | 129 | 587 |
| T. Sugs (g) | 2 | 2 | 4 |
| A. Sugs (g) | 0 | 0 | 0 |
Quick & Healthy Meal Plan
This recipe selected from the eMeals Quick & Healthy Meal Plan.
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- Matching Grocery List
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