Chicken Cordon Bleu Grilled Cheese
Apple Slices and Pretzel Crisps
Ingredients
- 4 slices Texas toast
- 2 Tbsp mayonnaise
- 4 slices mozzarella cheese
- ½ (8-oz) pkg fresh flame grilled chicken breast strips
- 2 (1-oz) slices deli honey ham
- 2 Tbsp butter, softened
Instructions
- Spread mayonnaise over one side of each bread slice. Top each with 1 slice cheese.
- Heat chicken according to package directions. Arrange chicken and ham over half of bread slices; cover with remaining bread slices, cheese side down.
- Spread softened butter over outsides of sandwiches. Cook sandwiches in a large nonstick skillet over medium heat, 3 to 4 minutes per side or until bread is toasted and cheese is melted.
Side Dish Ingredients
- 1 Granny Smith apple, sliced
- ½ (7.2-oz) pkg pretzel crisps
Side Dish Instructions
- Serve apple slices and pretzels on each plate.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
750
|
249
|
999
|
| Fat (g) | 49 | 0 | 49 |
| Sat. Fat (g) | 22 | 0 | 22 |
| Protein (g) | 36 | 4 | 40 |
| Carb (g) | 47 | 55 | 102 |
| Fiber (g) | 2 | 4 | 6 |
| Sodium (mg) | 1508 | 492 | 2000 |
| T. Sugs (g) | 6 | 12 | 18 |
| A. Sugs (g) | 5 | 4 | 9 |
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
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