Pumpkin Spice Overnight Oats
Ingredients
- 2 cups whole milk
- ½ cup canned pumpkin puree
- 2 Tbsp maple syrup
- 1½ tsp pumpkin pie spice
- 1 tsp vanilla extract
- ¼ tsp salt
- 1½ cups old fashioned oats
- ¼ cup chopped pecans
- ¼ cup sweetened dried cranberries
- ¼ cup white chocolate chips
Instructions
- Whisk together milk, pumpkin, syrup, pie spice, vanilla, and salt in a large bowl. Stir in oats. Cover, and refrigerate 2 hours to overnight.
- Divide oats among bowls; top with nuts, cranberries, and chocolate chips.
Nutritional Information
| Main | Total | |
| Servings | 4 | |
| Calories |
355
|
355
|
| Fat (g) | 15 | 15 |
| Sat. Fat (g) | 5 | 5 |
| Protein (g) | 9 | 9 |
| Carb (g) | 49 | 49 |
| Fiber (g) | 5 | 5 |
| Sodium (mg) | 210 | 210 |
| T. Sugs (g) | 25 | 25 |
| A. Sugs (g) | 10 | 10 |
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