Individual Pumpkin Trifles
Ingredients
- 1 (15-oz) can pumpkin puree
- 1 cup whole milk plain Greek yogurt
- 1 (8-oz) container mascarpone cheese, softened and divided
- ½ cup brown sugar
- ½ tsp ground cinnamon
- ½ tsp pumpkin pie spice
- ½ tsp salt, divided
- 1½ cups heavy cream, chilled
- 3 Tbsp maple syrup
- 2 tsp vanilla extract or vanilla bean paste
- ½ (8.8-oz) pkg Biscoff cookies, lightly crushed
- 6 Tbsp chopped pecans, toasted
- 6 Tbsp roasted, salted pepitas
- 6 Tbsp salted caramel topping
Instructions
- Beat pumpkin, yogurt, ½ container mascarpone, sugar, cinnamon, pie spice and ¼ tsp salt using an electric mixer until smooth; set aside.
- Beat cream, ½ container mascarpone, syrup, vanilla, and ¼ tsp salt using mixer until soft peaks form.
- Layer pumpkin mixture, mascarpone cream, cookies, and nuts, and pepitas in 6 glasses. Drizzle with caramel topping.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
791
|
791
|
| Fat (g) | 56 | 56 |
| Sat. Fat (g) | 29 | 29 |
| Protein (g) | 12 | 12 |
| Carb (g) | 64 | 64 |
| Fiber (g) | 3 | 3 |
| Sodium (mg) | 398 | 398 |
| T. Sugs (g) | 47 | 47 |
| A. Sugs (g) | 40 | 40 |
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