Loaded Pumpkin Bars
Ingredients
- 1 cup butter, softened
- 1 cup packed brown sugar
- ½ cup sugar
- 2 large eggs, divided
- 1 Tbsp vanilla extract
- 1 (15-oz) can pumpkin puree
- 2½ cups all purpose flour
- 1½ tsp pumpkin pie spice
- ¾ tsp baking soda
- ½ tsp salt
- 2 (4-oz) dark chocolate bars, coarsely chopped
- ¾ cup toasted chopped pecans
- ¾ cup toffee bits
- ½ (15-oz) jar salted caramel topping
Instructions
- Preheat oven to 350°F. Beat butter and both sugars using an electric mixer until light and fluffy. Add 1 egg and vanilla; beat until smooth. Add pumpkin; beat until blended.
- Whisk together flour, pie spice, baking soda, and salt in a large bowl. Gradually add flour mixture to wet ingredients, mixing until smooth.
- Fold in chocolate, nuts, and toffee bit. Spoon batter into a lightly greased 9- x 13-inch baking dish.
- Whisk together 1 egg and caramel topping in a bowl; spoon over batter and make swirls using a knife or toothpick.
- Bake 35 to 40 minutes or until done. Let cool before cutting into bars.
Nutritional Information
| Main | Total | |
| Servings | 16 | |
| Calories |
492
|
492
|
| Fat (g) | 25 | 25 |
| Sat. Fat (g) | 13 | 13 |
| Protein (g) | 5 | 5 |
| Carb (g) | 62 | 62 |
| Fiber (g) | 3 | 3 |
| Sodium (mg) | 433 | 433 |
| T. Sugs (g) | 42 | 42 |
| A. Sugs (g) | 40 | 40 |
Bonus Collections Meal Plan
This recipe selected from the eMeals Bonus Collections Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
