Chipotle Turkey Bowls
Creamy Cilantro-Lime "Rice"
Ingredients
- ¾ lb ground turkey
- ½ red bell pepper, sliced
- ½ onion, sliced
- 1 Tbsp olive oil
- 1 chipotle pepper in adobo sauce, chopped
- ½ tsp chili powder
- ½ tsp ground cumin
- ¼ tsp salt
- ⅛ tsp pepper
- 1 avocado, sliced
- 2 Tbsp chopped fresh cilantro
Instructions
- Cook turkey, bell pepper, and onion in hot oil in a large skillet over medium-high heat 8 to 10 minutes or turkey is done and vegetables are tender.
- Stir in chipotle pepper, chili powder, cumin, salt, and pepper. Cook 2 minutes or until thoroughly heated. Serve turkey mixture over side recipe. Top with avocado and cilantro.
Side Dish Ingredients
- 1 (12-oz) pkg frozen cauliflower rice
- 6 Tbsp sour cream
- 2 Tbsp chopped fresh cilantro
- 1 Tbsp lime juice
Side Dish Instructions
- Cook cauliflower according to package directions.Transfer to a bowl.
- Stir sour cream, cilantro, and lime juice into hot cauliflower rice.
Nutritional Information
| Main | Side | Total | |
| Servings | 3 | 3 | |
| Calories |
370
|
78
|
448
|
| Fat (g) | 29 | 6 | 35 |
| Sat. Fat (g) | 6 | 3 | 9 |
| Protein (g) | 21 | 2 | 23 |
| Carb (g) | 9 | 6 | 15 |
| Fiber (g) | 6 | 3 | 9 |
| Sodium (mg) | 302 | 29 | 331 |
| T. Sugs (g) | 2 | 2 | 4 |
| A. Sugs (g) | 0 | 0 | 0 |
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