Sour Cream-Dill Salmon
Roasted Garlic Carrots
Ingredients
- 1 lb salmon fillets
- ⅛ tsp salt
- ¼ cup light sour cream
- 2 Tbsp reduced fat olive oil mayonnaise
- ½ tsp dried dill
- 2 Tbsp freshly grated Parmesan cheese
Instructions
- Preheat oven to 425°F. Place fish in a greased small baking dish; sprinkle with salt.
- Combine sour cream, mayonnaise, and dill. Spread mixture on fish.
- Bake 10 to 12 minutes or until fish flakes with a fork. Remove from oven; sprinkle with cheese.
- Increase oven temperature to broil. Broil 1 minute.
Side Dish Ingredients
- 1 (16-oz) pkg rainbow carrots
- 1½ Tbsp minced garlic
- 1 Tbsp olive oil
- ½ Tbsp lemon juice
- ⅛ tsp salt
- ⅛ tsp pepper
- 2 Tbsp chopped fresh parsley
Side Dish Instructions
- Preheat oven to 425°F. Cut carrots into 3-inch sticks. Toss carrots, garlic, oil, lemon juice, salt, and pepper on a greased rimmed baking sheet; spread in a single layer.
- Bake 20 to 25 minutes or until tender; toss with parsley.
Nutritional Information
Main | Side | Total | |
Servings | 3 | 3 | |
Calories |
263
|
110
|
373
|
Fat (g) | 13 | 5 | 18 |
Sat. Fat (g) | 4 | 1 | 5 |
Protein (g) | 33 | 2 | 35 |
Carb (g) | 2 | 16 | 18 |
Fiber (g) | 0 | 4 | 4 |
Sodium (mg) | 352 | 204 | 556 |
T. Sugs (g) | 0 | 7 | 7 |
A. Sugs (g) | 0 | 0 | 0 |
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