Creamy Italian Tortellini Soup
Toasted French Bread
Ingredients
- 1 lb ground mild Italian sausage
- 1 (8-oz) container chive and onion cream cheese
- 1 (32-oz) carton less sodium chicken broth
- 2 (19-oz) cans less sodium creamy tomato soup with basil
- 1 (20-oz) pkg refrigerated cheese tortellini
- 1 cup shredded Parmesan cheese
Instructions
- Cook sausage in a large Dutch oven over medium heat until browned and crumbly; drain, and return to pot.
- Add cream cheese, stirring until melted. Add broth and soup; simmer over medium-low heat 10 minutes. Add tortellini; simmer 5 to 6 minutes or until tortellini are tender.
- Sprinkle servings with cheese.
Side Dish Ingredients
- 1 (14-oz) loaf French bread
Side Dish Instructions
- Preheat broiler. Cut bread in half lengthwise; place on a baking sheet. Broil 2 to 3 minutes or until toasted.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
600
|
180
|
780
|
| Fat (g) | 28 | 2 | 30 |
| Sat. Fat (g) | 12 | 0 | 12 |
| Protein (g) | 34 | 7 | 41 |
| Carb (g) | 50 | 34 | 84 |
| Fiber (g) | 3 | 1 | 4 |
| Sodium (mg) | 2012 | 398 | 2410 |
| T. Sugs (g) | 12 | 0 | 12 |
| A. Sugs (g) | 3 | 0 | 3 |
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
