Gnocchi with Sausage, White Beans and Kale
Wine Recommendation
Imagery Chardonnay
Ingredients
- ½ cup butter
- 2 (16-oz) pkg gnocchi
- 1 (16-oz) pkg sweet Italian sausage
- 1 (15-oz) can great Northern beans, rinsed and drained
- ½ cup white wine
- 1 (5-oz) container baby kale
- ½ cup grated Parmesan cheese
Instructions
- Melt 4 Tbsp butter in a large skillet over medium-high heat. Add 1 package gnocchi, spreading in a single layer in skillet. Cook 5 minutes until crisp and tender, turning to brown on all sides. Remove gnocchi from skillet; keep warm. Repeat with remaining butter and gnocchi.
- Cook sausage in same skillet over medium-high heat until browned and crumbly.
- Return all gnocchi to skillet. Add beans and wine; cover, and simmer 3 minutes. Uncover, and gradually stir in kale. Season with salt and pepper, if desired. Sprinkle with cheese.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
616
|
616
|
| Fat (g) | 28 | 28 |
| Sat. Fat (g) | 15 | 15 |
| Protein (g) | 25 | 25 |
| Carb (g) | 62 | 62 |
| Fiber (g) | 7 | 7 |
| Sodium (mg) | 1509 | 1509 |
| T. Sugs (g) | 1 | 1 |
| A. Sugs (g) | 0 | 0 |
30 Minute Meals Meal Plan
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